The Charcuterie concept store project, initially positioned for local marketing and domestic retail sales of Meriç Dairy Products in 1999, was transformed into the Charcuterie concept store project within the Avunduk Group in 2021. In addition to standard Meriç Dairy products, boutique cheeses, and gourmet flavors specially produced for Charcuterie are also available for sale there. Furthermore, the Charcuterie store sells gourmet and niche products such as ethnic and special flavors from local producers in Northern Cyprus, including homemade jams, honey, and olive oil.